Chocolate Mousse Pie From Trader Joe'S - cooking recipe

Ingredients

28 Oreo cookies, crushed into crumbs (i use a food processor)
1/4 cup butter, melted
12 ounces semi-sweet chocolate chips
14 ounces light coconut milk

Preparation

preheat oven to 350.
combine melted butter and cookie crumbs, press into a pie pan.
bake 5 minutes and cool completely.
melt chocolate over a double boiler.
combine chocolate and coconut milk in a blender, blend until totally smooth and combined.
pour into crust and refrigerate at least 4 hours or overnight.
** you might want to heat the coconut milk first so it mixes smoothly with the warm chocolate.