Scuffles - cooking recipe

Ingredients

3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon instant yeast
1 cup margarine
1/2 cup milk
2 eggs
1/4 cup water

Preparation

Mix in large bowl, flour, salt, yeast and margerine.
Add milk, eggs and water.
Knead dough and let stand in fridge overnight.
In morning, divide dough into 4 equal parts.
Roll as for pie crust.
Mix 1 Cup white sugar and 2 tablespoons cinnamon.
Sprinkle on both sides.
Cut into triangles and roll wide end to narrow end.
Bake in greased pan, 12-15 minutes in 350 degree oven.