Broccoli Rabe (Rapini) - cooking recipe

Ingredients

1 lb broccoli rabe (trimmed and washed)
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons fresh minced garlic
salt & freshly ground black pepper (to taste)
parmesan cheese (optional)

Preparation

Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
Reduce heat to a low simmer and cook until tender.
Drain the broccoli rabe over a large colander.
Using a spoon push the rabe against the colander to release most of the moisture.
Heat oil and butter in a large skillet over medium heat.
Add in garlic and saute for 2 minutes.
Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
Season with salt and pepper.
Sprinkle with parmesan cheese to taste if desired.