Light And Fluffy Vegan Pancakes - cooking recipe

Ingredients

1 cup flour (I usually use white)
1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour)
2 tablespoons oil (I use peanut oil)
2 tablespoons baking powder
1 tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)

Preparation

1 Dump all the ingredients in a large enough bowl and mix till smooth.
2 Heat the stove.
3 For perfectly equal sized cakes, I use 1/4 measuring cup.
4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
5 Repeat till the batter is used up or seal into airtight container and save for another day.
6 Enjoy!