Kids' Fruit Salad - cooking recipe

Ingredients

16 ounces fruit cocktail, drained (I also rinsed mine to get rid of the syrupy taste)
2 medium bananas, sliced
1 cup miniature marshmallow
1/2 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Preparation

In large bowl, combine all ingredients and stir gently to combine.
Refrigerate until serving time.
Store in refrigerator.