Old Fashioned Tuna Croquettes - cooking recipe

Ingredients

1 (6 1/2 ounce) can tuna, drain
3 1/2 ounces cream of mushroom soup (1/3 of a 10-1/2 oz. can)
1/4 1/4 cup celery or 1/4 cup green pepper
1 egg, slightly beaten
1 tablespoon lemon juice
1/2 cup dry breadcrumbs
salt & pepper
Sauce
7 ounces cream of mushroom soup (2/3 of a 10-1/2 oz. can)
2 tablespoons mayonnaise
2 tablespoons parsley
2 -3 tablespoons milk, to thin out

Preparation

Combine tuna mixture and form into croquettes.
Chill a few hours before frying.
Brown both sides in butter. Cover and cook on low 10 minutes.
Combine sauce ingredients and heat on stove or in microwave.
Serve sauce over croquettes.