Creamy Tuna And Basil Penne - cooking recipe

Ingredients

400 g dry penne pasta
500 g of italian pasta sauce
425 g tuna in vegetable oil, drained, flaked
3/4 cup cream, I use light cream
200 g baby spinach leaves
1 cup small basil leaves
shaved parmesan cheese

Preparation

Cook pasta according to packet directions.
Drain pasta and return to pot.
Add sauce, tuna, cream, spinach and basil.
Cook about 5 minutes till heated through and spinach is wilted.
Season with salt and pepper.
Serve topped with parmesan.