Jan'S Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
14 ounces sweetened condensed milk
3 egg yolks
1/2 cup key lime juice

Preparation

Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
Pour into crust and bake at 350 degrees for 10 minutes.
Let stand 10 minutes and refrigerate.