Asian-Style Shrimp Caesar Salad - cooking recipe

Ingredients

Dressing
3/4 cup marukan seasoned gourmet rice vinegar
3/4 cup sunflower oil
1 garlic clove, peeled, halved
8 drops Worcestershire sauce
3 tablespoons freshly grated parmesan cheese (optional)
Salad
1 head romaine lettuce, torn into bite-sized pieces
1 avocado, peeled, cut into 1/2-inch pieces
1 large handful fresh shrimp
freshly grated parmesan cheese
fresh ground black pepper

Preparation

Dressing:
Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
Salad:
Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.