Greek Scrambled Eggs - cooking recipe

Ingredients

1/2 tablespoon butter or 1/2 tablespoon margarine
2 eggs
1/4 cup crumbled feta cheese
salt and pepper (optional)

Preparation

Heat butteror margarine in a skillet over medium-high heat.
Beat eggs, then pour into pan.
Add feta cheese, and cook, stirring occasionally to scramble.
Season with salt and pepper.