Best Gingerbread Cookies - cooking recipe

Ingredients

5 cups flour
1 tablespoon ginger
1 tablespoon baking soda
1 cup margarine
1 cup brown sugar, firmly packed
2 large eggs
1 cup molasses
2 tablespoons vinegar

Preparation

Combine first 3 ingredients in bowl.
Cream margarine, add sugar then eggs one at a time.
Now add the molasses and vinegar.
Mix in the flour.
Roll out and use cookie cutters.
Bake 10-12 minutes at 350\u00b0F.
After they are baked you can decorate the way you like.