Corn With Chile Peppers - cooking recipe

Ingredients

1 cup chopped onion
3 tablespoons butter
3 (15 ounce) cans whole kernel corn, drained
1/4 cup chopped mild green chili pepper
1/4 cup chopped red sweet bell pepper
1 chicken bouillon cube
1 teaspoon salt

Preparation

In a skillet over medium heat, saute onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!