Sweet Chilli Pork - cooking recipe

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Preparation

Heat oil in large frying pan.
Add onions, chilli and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil.
Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with coriander and serve with steamed rice.