Baked Mushrooms Caps - cooking recipe

Ingredients

4 large portabella mushrooms
2 garlic cloves, chopped
1 large red onion, chopped
1 large tomatoes, chopped
50 g bacon bits, chopped
pepper
1/2 cup mozzarella cheese, shredded

Preparation

Wash mushrooms before removing stems.
Add a dash of pepper to bacon bits.
Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
Grease foil on oven tray and place each mixture-filled mushroom on it.
Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
Serve them hot!