Creamy Spinach And Pine Nut Gnocchi - cooking recipe

Ingredients

3/4 cup cream
425 g tomatoes
3 garlic cloves, crushed
1/2 cup sun-dried tomato, drained and chopped
1/2 cup black olives, seeded and sliced
750 g gnocchi
500 g english spinach, coarsely chopped
1/2 cup pine nuts, toasted

Preparation

Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
Add sun-dried tomatoes and olives. Simmer for 2 minutes.
Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.