Breaded Orange Glazed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, halves (1.25 lbs)
1/4 cup orange marmalade, divided
1 (1/3 ounce) envelope Shake-n-Bake, crispy coating mix
1/4 cup zesty Italian dressing
6 cups baby spinach leaves
1 (11 ounce) can mandarin oranges, drained

Preparation

Preheat oven to 400\u00b0F
Spread chicken breasts with 2 tbls of the marmalade.
Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
Place chicken in a 13x9\" baking dish.
Bake for 25 minutes or until chicken is cooked through (180\u00b0F).
Mix dressing and remaining marmalade and add to spinach; tossing to coat.
Place spinach evenly on 4 serving plates.
Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.