French Kiss - cooking recipe

Ingredients

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Preparation

Shake all ingredients with ice & strain into a martini glass.
Garnish with a Hershey's Kiss or a raspberry.