Perfect Pie Crust - cooking recipe
Ingredients
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2 1/3 cups flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup chilled unsalted butter, cut into pieces
1/4 cup vegetable shortening, cut into pieces
1 teaspoon distilled white vinegar
6 tablespoons ice water
Preparation
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Combine flour, sugar, and salt in a large bowl.
Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
Add vinegar.
Use a fork to mix in enough water to form moist clumps.
Gather dough into ball, divide dough into two equal portions.
Flatten each portion into a disk.
Wrap each in plastic wrap, chill 45 minute.
Soften slightly at room temp.
before rolling out.
Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
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