Roasted Green Beans With Garlic And Onions - cooking recipe

Ingredients

1 lb green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
2 tablespoons balsamic vinegar
fresh ground black pepper

Preparation

Preheat oven to 400\u00b0F.
Brush a large baking pan with olive oil.
Place beans, garlic, and onion on pan.
Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
Remove from oven.
Drizzle with vinegar and sprinkle with black pepper.