Belgian Carrots - cooking recipe

Ingredients

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Preparation

Mix all ingredients.
Put in a greased baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.