Mom'S Tangy Mustard Sauce For Cocktail Franks - cooking recipe

Ingredients

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

Preparation

Melt margarine in a medium saucepan and set aside.
In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
Add vinegar and beat again.
Pour this into the saucepan with the melted, cooled, margarine.
Cook over low heat, stirring just until thickened; about 4-5 minutes.