Sausage Pepper And Onions Baked - cooking recipe

Ingredients

3 sweet bell peppers, sliced use any color
1 hot pepper, sliced
4 onions, sliced
6 -8 sausage links
1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs
1/2 tablespoon garlic powder
4 ounces tomato paste

Preparation

Preheat oven to 350\u00b0F.
In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
Place on stove top removing sausage and set aside.
To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
Meanwhile slice sausage lengthwise.
When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.