Easy-As-Pie Blueberry Pie Filling - cooking recipe

Ingredients

1 (16 ounce) bag frozen blueberries, defrosted
1/4 cup sugar
2 -3 tablespoons arrowroot
1 1/2 teaspoons cinnamon

Preparation

The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.
However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.
Stir the blueberries with the sugar on high heat for a minute or two.
Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.
Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.
Pour into a 9\" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm.