Chinese Fried Rice With Bacon And Mushrooms - cooking recipe

Ingredients

750 ml cooked rice
250 g bacon
250 ml mushrooms, sliced
250 ml celery, diced
125 ml spring onions, sliced
1 egg, slightly beaten
30 ml soy sauce

Preparation

Dice bacon and fry until crisp.
Remove bacon and saute onions and celery in bacon fat.
Cook until tender.
Add mushrooms, rice and soy sauce.
cook for 10 minutes on low heat, stirring occasionally.
Stir in beaten egg and cook only until egg is done.
Add crisp bacon and mix well.
Serve with roast or grilled meats and poultry.