Cinnamon Griddle Cakes - cooking recipe

Ingredients

1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon cinnamon
2 large eggs, beaten
1 cup milk
4 tablespoons corn syrup
1/4 cup melted butter
2 teaspoons vanilla

Preparation

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
Heat a lightly-oiled frypan or griddle over medium-low heat.
Scoop about 1/4-cup of batter into the skillet; brown on both sides.
Serve the pancakes warm with butter and syrup.
Delicious!