Light Pasta And Cheese Sauce - cooking recipe

Ingredients

2 cups skim milk
2 tablespoons flour
3 chicken bouillon cubes
2 cups grated parmesan cheese (could use smoked cheddar or gouda as well)
800 g pasta

Preparation

Cook pasta as directed; drain well.
Mix milk, flour and chicken broth in electric mixer.
Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
Add the sauce to pasta and serve immediately.