Light As A Cloud Angel Pineapple Cake - cooking recipe

Ingredients

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, undrained
1 cup fat-free cool whip
8 1/2 ounces angel food cake (prefferably round)

Preparation

Mix pudding mix and pineapple in medium bowl (do NOT make pudding according to package directions!). Stir in cool whip until well mixed.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake; cover with middle cake layer. Spread 1 cup of pudding mixture onto imddle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture.
Refrigerate at least 1 hour.
Keep refrigerated.