Pasta Ole' - cooking recipe

Ingredients

6 ounces angel hair pasta, cooked and drained
1/2 lb lean ground beef (9% fat)
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup salsa, thick and chunky
1 1/2 cups shredded lettuce
2 ounces grated reduced-fat cheddar cheese or 2 ounces Mexican blend cheese
1 can mexicorn (optional)

Preparation

Brown meat in a skillet that has been sprayed with nonstick cooking spray.
Add seasonings and Mexicorn (optional) to meat and mix well.
Arrange pasta on a platter or pasta serving dish and top with meat mixture.
Spoon salsa over meat.
Top with shredded lettuce and cheese.
Serve hot or cold.