Shadows Lentil Soup - cooking recipe

Ingredients

1 1/2 cups dried lentils
5 slices bacon, finely chopped
1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
1/2 garlic clove, finely chopped
2 cups raw diced potatoes
1/2 cup tomato puree
1 lb Polish sausage
2 bay leaves
6 cups cold water
4 cups beef stock
1 tablespoon salt
2 tablespoons red wine vinegar
1 cup leek, thinly sliced

Preparation

Saute bacon, celery, carrots, potatoes.
add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.