Marinated Cheddar Cheese Block - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces white cheddar cheese, about the same size as the cream cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 teaspoon sugar
2 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
2 teaspoons basil
3 garlic cloves, minced

Preparation

Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
Mix the remaining ingredients together and pour dressing mixture on top of cheese.
Chill overnight.
Serve with a knife to slice through the cheese block and assorted crackers.