Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Preparation

In a bowl, mix the first 3 ingredients.
Evenly divide, and spread the mixed mixture between the 4 the tortillas.
Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
Sprinkle evenly on top of the cream cheese mixture.
Roll the tortillas very tightly.
Chill for minimum of 2 hours.
Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
Serve with spirals facing upwards-- delicious!