Pink Chocolate Truffles - cooking recipe

Ingredients

2/3 cup white chocolate chips
2 tablespoons whipping cream
1 tablespoon butter
1 -2 drop red food coloring
3 tablespoons raspberry jam
2 tablespoons raspberry liqueur
2/3 cup white chocolate chips
1/4 cup pink chocolate chips (optional)

Preparation

Heat first amount of chocolate chips, whipping cream, and butter in a saucepan on lowest heat, stirring often, until chips are almost melted.
Remove from heat and stir until smooth.
Add food colouring one drop at a time, stirring until mixture is light pink throughout.
Press jam through sieve into a bowl and discard seeds.
Add liquer and stir well into chocolate mixture.
Cover and chill for about 2 hours until firm enough to roll into balls.
Roll into balls and freeze on a waxed paper lined baking sheet for about 1 hour until firm.
Melt second amount of white chocolate chips and dip balls until entirely coated.
Place on same waxed paper lined baking sheet and let set for at least 1 hour.
If using, melt pink chocolate and spoon into a piping bag fitted with a small writing tip.
Drizzle pink chocolate in a decorative pattern over balls, if desired.
Let stand until set.
Enjoy!