Turkey Soup - cooking recipe

Ingredients
    2 cups diced cooked turkey
    1 yellow onion, chopped
    1 cup celery, diced
    1 cup carrot, diced
    1 cup fresh sliced mushrooms
    1 teaspoon dried basil
    1/2 teaspoon dried rosemary
    1 garlic clove (smashed or finely diced)
    2 teaspoons butter
    3 cups chicken broth
    2 cups diced potatoes
    1 cup whole milk
    1/2 cup sour cream
    parsley flakes (to garnish)
Preparation
    Saute the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
    Add potatoes, turkey and broth.
    Simmer approximately 15 minutes.
    Reduce heat; add milk salt and pepper to taste.
    Simmer 20 minutes.
    Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

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