Super Bowl Guacamole Dip - cooking recipe

Ingredients

3 avocados (I use Haas)
1/2 lime, juice of
3 small plum tomatoes, diced
1/2 medium onion, minced
1 garlic clove, minced (or 1 teaspoon garlic paste)
1/2 teaspoon hot sauce (I like Sriracha)
1/2 teaspoon salt

Preparation

Halve avocadoes.
Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
Place all ingredients in a bowl.
using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
Mix well and chill for at least 30 minutes.
Serve on a bed of lettuce.