Avalanche Bark - cooking recipe

Ingredients

1 (12 ounce) bag white chocolate chips
1/4 cup creamy peanut butter
3 cups crispy rice cereal
1/2 cup mini chocolate chip
1 1/2 cups miniature marshmallows

Preparation

Melt white chocolate chips with peanut butter.
Move to bowl & mix with rice cereal.
WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
Once it reaches room temperature add mini chocolate chips & marshmallows.
Mix well!
Grease a 9x13 pan and dump mixture inches.
Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
Place in fridge for another 30 minutes.
When hardened, cut like rice krispy treats & you will ENJOY!