Whole Grain Mustard Dip - cooking recipe

Ingredients

1 (8 ounce) carton low-fat sour cream
1/2 cup light mayonnaise
2 tablespoons country-style dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In mixing bowl, combine all ingredients; mix until blended.
Cover and refrigerate until ready to serve.
Serve with French-fried potatoes or roasted potato wedges.