Top-Stove Short Ribs - cooking recipe

Ingredients

3 lbs beef short ribs
1/4 cup flour
2 tablespoons shortening
1 (10 ounce) can condensed beef broth
1 cup dried apricot
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon clove

Preparation

Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.