Ingredients
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1/4 cup mustard powder
1/2 cup yellow mustard seeds
1/2 cup water
1 cup apple cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
Preparation
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In a bowl, mix mustard powder, mustard seeds and water. Set aside.
In a saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes.
Whisk the mustard mixture inot the saucepan. Bring this combined mixture to a boil and simmer for 10 minutes.
Pour mixture into a blender and pulse until you have reached your desired consistency. I like it quite grainy myself!
Pour into sterilized jar and seal immediately. Let cool at room temperature until no longer warm.
Refrigerate!
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