Parmesan And Basil Orzo - cooking recipe

Ingredients

1 1/2 cups orzo pasta, uncooked
3 tablespoons butter, melted
3 cups chicken broth
1/2 cup parmesan cheese, grated
1/4 cup plus 2 tablespoons fresh basil, julienne-sliced
salt & freshly ground black pepper
Garnish
fresh basil sprig

Preparation

Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.