Gluten Free Pancakes - cooking recipe

Ingredients

flour mixture
2 cups rice flour, white
2/3 cup cornstarch
1/3 cup tapioca flour
1 teaspoon xanthan gum
pancake batter
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon sugar
1 cup flour, mixture above
1 tablespoon white vinegar
1 cup milk, minus 1 tbs
1 egg, separated
2 tablespoons butter, melted
1 teaspoon vanilla

Preparation

Mix the Flour Mixture and set aside.
Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
Add all liquid ingredients to the dry and mix until combined.
Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
We like these with Maple Syrup & butter. Mmmm!