Shrimp And Prosciutto In Phyllo - cooking recipe

Ingredients

5 tablespoons olive oil
2 tablespoons fresh ginger, minced
2 garlic cloves, minced
2 teaspoons fresh rosemary, minced
2 teaspoons fresh lemon thyme, minced
5 tablespoons vodka
1/2 teaspoon fresh ground black pepper
24 medium shrimp, peeled and deveined
12 slices prosciutto ham, thin slices, cut in half lengthwise
12 sheets phyllo dough, thawed
1/4 cup butter, melted

Preparation

In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
Add shrimp, toss to coat with marinade.
Cover and refrigerate for 3 hours.
Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
Wrap phyllo around shrimp to form natural shape of shrimp.
Brush outside with butter and refrigerate for 1 hour.
Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350\u00b0F oven for 8 to 10 minutes, or golden brown.
Serve hot with your favorite sauce, if desired.