Black Olive Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 - 1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Preparation

Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
Add milk, one tablespoon at at time, until dip is the right consistancy.
Carefully fold olives into dip (Do not blend or puree).
Chill.
Serve with crackers or chips.