Caramel Pecan Ice Cream - cooking recipe

Ingredients

3 1/2 cups whole milk
14 ounces sweetened condensed milk
1 cup prepared caramel sauce
3 1/2 ounces cheesecake flavor instant pudding and pie filling mix
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups pecans, coarsely chopped

Preparation

In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
Cover and chill for at least 6 hours.
Follow instructions for your ice cream maker.
Add nuts when they suggest.