Grilled Cheese Sandwich Supreme - cooking recipe

Ingredients

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Preparation

Place cream cheese in a medium mixing bowl.
Beat at medium speed with an electric mixer until smooth.
Stir in cheddar cheese and next 4 ingredients.
Cover and chill for at least 1 hour.
Spread 1/4 cup cheese mixture over each of 8 slices of bread.
Top with remaining bread.
Coat both sides of sandwich with cooking spray.
Place a large skillet over medium heat until hot.
Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
Repeat with remaining sandwiches.