Zebra Cheesecake Bars - cooking recipe

Ingredients

35 Oreo cookies
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container Cool Whip Topping, thawed, divided
3 1/4 cups cold milk
2 (1 ounce) Jell-O chocolate pudding and pie filling, instant

Preparation

PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.