Andalusian Pork - cooking recipe

Ingredients

2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove, crushed
1 tablespoon coarse sea salt
17 1/2 ounces pork fillets, trimmed
2 lemons, cut into wedges, to serve

Preparation

Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
Cut the meat into slices on the diagonal.
Heat a griddle or large heavy frying pan until very hot.
Cook the pork for 3-4 minutes on each side until cooked through.
Serve at once with the lemon wedges.