Strawberry Ice Cream - cooking recipe

Ingredients

150 ml cream
300 ml strawberry juice (with at least 50% real strawberries)
1 teaspoon potato starch
2 teaspoons sugar

Preparation

Beat the cream until floaty stiff.
Add the rest of the ingredients.
Blend thoroughly.
Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual.
Freeze or enjoy immediately.