Green Chili Pepper Creamy Mushroom Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chilies
1 (6 ounce) can mushrooms
1 (10 3/4 ounce) can milk (fill the soup can)
Optional
2 tablespoons shredded cheddar cheese (to garnish)

Preparation

Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.