Lo Mein Soup - cooking recipe

Ingredients

48 ounces chicken broth
2 cups water
1 (16 ounce) package frozen stir fry vegetables, thawed
1/2 lb boneless skinless chicken breast, cut into 1/2-inch chunks
1/4 lb fresh mushrooms, thinly sliced
2 tablespoons light soy sauce
1/2 lb soba noodles, broken in half

Preparation

In a soup pot, combine all the ingredients except the soba noodles; bring to a boil over medium-high heat.
Add the spaghetti and boil for 8 to 10 minutes, or until the soba noodles are cooked and no pink remains in the chicken.