Tarragon Shrimp Scampi - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons olive oil
6 garlic cloves, sliced
1 1/2 lbs large shrimp, peeled and deveined
2/3 cup dry white wine
2 tablespoons fresh tarragon (OR 2 TSP DRIED)
salt and pepper

Preparation

Heat butter and oil in a skillet, add garlic.
Add shrimp and cook until pink, about 2 minutes.
Add wine and half of tarragon, simmer until shrimp are pink.
Stir in remaining tarragon, salt and pepper to taste.